INGREDIENTS
1
whole chicken (cut into 8 pieces)
juice from 2 lemons
zest from 1 lemon
2 cups
all purpose flour
1 tsp
kosher salt
1 tsp
ground black pepper
2
sprigs fresh rosemary (stems removed and finely chopped, plus more for garnish)
1 cup
dry white wine
1/2 cup
vegetable oil