INGREDIENTS
6 1/2 oz
Peanuts, toasted
1 1/8 cups
Silk soy milk creamer, original
1/2 cup
Glucose or corn syrup
1 1/8 cups
All purpose flour
1/2 tsp
Salt
1
Sea salt
1 1/4 cups
Sugar
2 tbsp
Ice water
1
cut into 4-inch cubes 4 oz cold unsalted butter, unsalted
1 1/2 oz
Butter, unsalted