INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1 15 ounce can
Pumpkin puree
1
Egg
1
Egg yolk
2
Eggs, large
1 tsp
Baking powder
1 cup
Brown sugar
1
bag Chocolate chips
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 cup
Cocoa powder, unsweetened
3 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
2 cups
Sugar
1 2/3 tbsp
Vanilla
3/4 cup
Butter
1 cup
Butter, unsalted