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Puerto Rican Pernil (Roast Pork)

Rebekah | Kitchen Gidget
  • 315 minutes
  • Serves 12 to 20

INGREDIENTS

8

lbs pork shoulder

1

head of garlic, peeled

1 tbsp

olive oil

1 tsp

dried oregano

2 tsp

ground black pepper

2 tbsp

adobo

2

packets of sazón (optional)