INGREDIENTS
3 tbsp
butter
1
medium onion (chopped)
1
medium red pepper (chopped)
2
garlic cloves (minced)
1/2 tsp
salt
1/2 tsp
pepper
1 16 ounce package
frozen whole kernel corn, thawed
4 oz
cream cheese (softened)
1/4 cup
sour cream
2 cups
shredded Monterey-Jack or Colby-Jack cheese
2 tbsp
fresh minced parsley.