INGREDIENTS
1
bunch of kale (stems removed and leaves sliced thinly)
5
small (or 2 large red beets, peeled and grated)
1
red onion (peeled and sliced paper thin)
1/4 tsp
sea salt
1/2 tsp
black pepper
3 oz
just over 1/3 cup apple cider vinegar
1 tbsp
raw honey
1 clove
garlic (minced)
1/2 cup
extra virgin olive oil
1/2 cup
slivered almonds
1/2 cup
herb goat cheese (crumbled)