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Shredded Beet and Kale Salad

Krissy Allori
  • 15 minutes
  • Serves 6

INGREDIENTS

1

bunch of kale (stems removed and leaves sliced thinly)

5

small (or 2 large red beets, peeled and grated)

1

red onion (peeled and sliced paper thin)

1/4 tsp

sea salt

1/2 tsp

black pepper

3 oz

just over 1/3 cup apple cider vinegar

1 tbsp

raw honey

1 clove

garlic (minced)

1/2 cup

extra virgin olive oil

1/2 cup

slivered almonds

1/2 cup

herb goat cheese (crumbled)