INGREDIENTS
1
x 14oz tin White beans (butter beans or cannellini work well) (reserve the liquid from the tin)
12
(approx 90g) Sundried tomatoes (packed in oil but drained)
2 tbsp
olive oil (or oil from the tomatoes)
3 tbsp
tahini
1
small clove garlic
2 tbsp
Tomato puree
1/4 tsp
Salt
Black pepper (to taste)