Mussels In Lemon Garlic-Butter Sauce

TB Butter

Onion (finely chopped)

Fresh Garlic (crushed)

Chili Flakes

Dry White Wine

Fresh Cream ((whipping cream))

Half Shell Mussels (( 1 pound ))

Salt and Black Pepper (to taste)

Lemon (juice and zest)

Parsley (chopped)