INGREDIENTS
1 cup
water
1 cup
sugar
1/2 cup
dried hibiscus flowers
6 oz
simple syrup
8 oz
Koloa Kauai Spice Rum
6
ozWhite Cranberry Juice
8 oz
Soda Water
2 tbsp
lime juice
2
limes sliced into thin rounds
1
large bunch of mint leaves
Cranberries, frozen or fresh, for garnish