INGREDIENTS
For Chicken:
2
organic chicken breast, sliced into thin pieces
1
table spoon of mirin
Extra virgin olive oil cooking spray
1
tea spoon of ginger powder
1 pinch
Garlic salt
1 pinch
white pepper powder
1
tea spoon of corn starch
1
tea spoon of lite gluten-free soy sauce
1
avocado, peeled, de-cored and diced
2
table spoons of organic shredded Parmesan cheese
For Topping:
2 cups
grape tomatoes, cut into halves
5 1/2
table spoons of organic extra virgin olive oil
2
table spoons of organic balsamic vinegar
1 dash
dry Italian Seasoning
5
pieces of fresh basil leaves, chopped