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Summer Berry Tart with Lemon Mascarpone Cream

Emily Clifton - Nerds with Knives
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Lemon

1

Mint, leaves

1/2 pint

Raspberries

1 pint

Strawberries

1/2 cup

Lemon curd, home-made or store bought

2 tsp

Lemon juice

3 tbsp

Brown sugar

2 tbsp

Powdered sugar

1/4 tsp

Sea salt, fine

12

Graham crackers (1 1/2 cups, whole

6 tbsp

Butter, unsalted

4 oz

Cream cheese

1 8 ounce container

Mascarpone cheese

3/4 cup

Whipping cream