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Crunchy Pea Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

6

Bacon strips, cooked and crumbled

1 cup

Celery

1 cup

Peanuts, dry roasted

2 1/2 cups

Peas, frozen

1/4 cup

Red onion

1/2 cup

Mayonnaise

1/4 cup

Zesty italian salad dressing, prepared