INGREDIENTS
3 lb
chicken breast
1 can
cream of chicken soup
enough chicken broth to cover the chicken (about 4-6 cups)
2
chicken bouillon cubes
salt and pepper
3 cups
cake flour (See my Cake Flour Substitute guide if you don't have any on hand)
3/4 tsp
baking soda
3/4 tsp
salt
4 1/2 tbsp
shortening (this is just a bit more than a 1/4 cup)
1 cup
water