INGREDIENTS
1/2 cup
unpopped popcorn kernels*
For the butterscotch sauce:
3/4 cup
(packed) brown sugar
1/4 cup
unsalted butter
1/4 cup
milk
1/2 tsp
vanilla extract
1/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground allspice