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Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets

monika
  • 80 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Lemon, Zest

1 tsp

Lemon, zest

1

Egg

5 tbsp

Rice

50 g

Icing sugar

375 g

Plain flour

4

Strands saffron

1/2 cup

Sugar

200 g

Butter

1 tsp

Ghee

1 l

cream milk

1

Rose petals, Dry

1/2 tsp

Water

Pista (Flakes)