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Watermelon, Strawberry and Tomatillo Salad

Caroline Phelps
  • 10 minutes
  • Serves 4

INGREDIENTS

12

Mint, leaves

1

Shallot

1 cup

Tomatillos

1 1/2 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, ground

1

Salt

2 tbsp

Olive oil, extra virgin

3 cups

Watermelon (rind and seeds removed

8

Strawberries (hulled and chopped bite size)