INGREDIENTS
3 tbsp
butter (divided)
2
medium carrots (peeled and diced)
1
medium white onion (diced)
3/4 cup
frozen peas
3 cloves
garlic (minced)
1 tsp
fresh ginger (minced)
salt and pepper
3
eggs (whisked)
4 cups
cooked and chilled rice (I prefer jasmine rice)
2 cups
cubed cooked chicken (about 1 lb chicken breasts)
3 tbsp
fish sauce (or soy sauce)
1 tbsp
toasted sesame oil (or more to taste)
3 tbsp
sriracha (or more/less to taste)
3 tsp
chilis (optional)
3
green onions (thinly sliced)