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Mexican Pork Stew (Carne de Puerco en Salsa Roja)

Rebekah | Kitchen Gidget
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1 lb

pork (chops, tenderloin, shoulder, etc), cut into 1-inch chunks

1

jar (16 oz) HERDEZ salsa casera

2 cups

corn masa

1 1/3 cups

warm water

Cheese, avocado, chopped cilantro and onions, etc (optional)

1 person Recommend This Recipe