Meat Lover's Apple Stuffed Acorn Squash

acorn squash - 1 cut in half, seeds removed

water -

olive oil - 2 tablespoons ( or coconut oil, if you prefer) 1 tablespoon is for the meat and apple stuffing and the other tablespoon is for the final roasting of the acorn squash)

onion - 1 small onion chopped

garlic - 1 fresh clove peeled and minced

apples - 2 small gala apples (or crispy apples of choice like granny smiths, fuji, etc)

ground turkey - 1/4 pound lean

hamburger - 1/4 pound lean

rosemary -

cinnamon -

sage -

dried red pepper flakes - 1/2 teaspoon or to taste (optional)

salt and pepper -

pomegranates - optional - seeds to garnish