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Tamale Pie Recipe with Beans + Jalapeno Cheddar Cornbread (Gluten Free)

Kate Kordsmeier
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, organic grass-fed

1 cup

Bell peppers

1

container Better bean co.'s three sisters chili beans

1 cup

Butternut squash

1

Jalapeno

1 15 ounce can

Tomatoes, organic no salt added

1/2

White onion, large

2

Pastured eggs, organic

1

Cilantro and lime juice

4 tbsp

Avocado oil, organic

3 tsp

Baking powder

1 tsp

Chile powder, organic

2 tbsp

Coconut sugar, organic

1 1/2 cups

Cornmeal, organic

2 tbsp

Gluten-free all-purpose flour

1 tsp

Paprika, organic

1

Salt and pepper

1 tsp

Cumin, organic

1/4 cup

Cheddar cheese, organic raw

2/3 cup

Nut milk, organic