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Hibiscus Mai Tai

Sherrie
  • 4036 minutes
  • Serves 4

INGREDIENTS

1

Cherries

1

Lemon, juice from

1 tbsp

Loose hibiscus tea

5

Thyme, large sprigs

1 tbsp

Honey

1 1/2 cups

Pineapple juice, unsweetened

1

Ice

1/2 cup

Water, hot

6 ounces rum {light, dark or amber}