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Spaghetti alla Puttanesca

Olivia's Cuisine
  • 20 minutes
  • Serves 6

INGREDIENTS

4

Anchovy, fillets

4 cloves

Garlic

1/2 cup

Parsley

1 28 ounce can

Tomatoes

1/2 cup

Black olives

2 tbsp

Capers

1 lb

Spaghetti, dried

1/2 tsp

Red pepper flakes

1

Salt and freshly ground pepper

1/4 cup

Olive oil