INGREDIENTS
1/2 tsp
Lemon, zest
1
Lemon, zest
1/2 cup
Raspberries
3
Raspberries
1/3 cup
Vanilla almond milk, unsweetened
1/3 cup
Rolled oats, gluten free
1
Honey
1/8 tsp
Cinnamon
1 pinch
Sea salt
1/2 tsp
Vanilla extract
3 tbsp
White chocolate
1 tbsp
Chia seeds
2 tbsp
Coconut flakes, toasted
1/3 cup
Greek yogurt, plain