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Homestyle Squash Casserole

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

8 cups

yellow squash, sliced

1

medium sweet onion, diced

2 tsp

salt, divided

2/3 cup

mayonnaise

1/2 cup

sour cream

1/2 cup

plus 2 Tbsp butter, divided

1/2 cup

grated Parmesan cheese

2

large eggs, beaten

1 tsp

Italian seasoning

1 tsp

garlic powder

1 tsp

black pepper

2 cups

grated sharp cheddar cheese

2 cups

dry herb stuffing mix [i.e. Pepperidge Farm or similar]