INGREDIENTS
8 cups
yellow squash, sliced
1
medium sweet onion, diced
2 tsp
salt, divided
2/3 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
plus 2 Tbsp butter, divided
1/2 cup
grated Parmesan cheese
2
large eggs, beaten
1 tsp
Italian seasoning
1 tsp
garlic powder
1 tsp
black pepper
2 cups
grated sharp cheddar cheese
2 cups
dry herb stuffing mix [i.e. Pepperidge Farm or similar]