INGREDIENTS
15
jalapeño peppers
2
8- ounce packages of cream cheese (- softened at room temp)
6
strips thick-cut bacon (- cooked until crispy and crumbled)
small handful of chives (- minced)
3/4 cup
flour
4
eggs (- beaten)
2 cups
bread crumbs
2 tsp
Kosher salt
vegetable oil for frying