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Pumpkin Sage Cloverleaf Rolls

Erica
  • 2018 minutes
  • Serves 12

INGREDIENTS

1/4 cup

warm water

1

pkg or 2-1/4 tsp instant yeast

1/4 cup

brown sugar

3/4 cup

pumpkin puree

1

large egg, room temperature

1/2 cup

milk, scalded

1/2 cup

unsalted butter, separated

1 tsp

salt

3 cups

flour, plus more for sprinkling

6

fresh sage leaves, chiffonade