INGREDIENTS
1/2 cup
whole-milk or low-fat plain yogurt
2 tbsp
tahini paste
2 tbsp
lemon juice
2
medium eggplants (1 1/2 pounds total)
2 tsp
salt
5 tbsp
olive oil
1 tsp
ground cumin
1/2
peeled, seeded butternut squash, and cut into 1/2-inch slices (about 1 pound)
1/2 tsp
salt
1/4 tsp
pepper
1/4
red onion, thinly sliced
3 tbsp
white wine vinegar
1
jalapeno or other small green chili pepper, cored, seeded, and thinly sliced
1/2 cup
whole parsley leaves
Rice pilaf, made with 1 cup rice