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30-Minute Roasted Broccoli Chowder

Alyssa Rimmer
  • 35 minutes
  • Serves 4

INGREDIENTS

6 cups

Broccoli florets

2 tsp

Garlic powder

2 cups

White potatoes

3 cups

Vegetable broth

1/2 cup

Hummus, plain

1 tsp

Lemon juice

2 tsp

Miso paste

1/2 cup

Quinoa, cooked

3/4 cup

Nutritional yeast

1

Salt + pepper

1 tbsp

Oil

1/2 cup

Cashews, raw