INGREDIENTS
6 cups
Broccoli florets
2 tsp
Garlic powder
2 cups
White potatoes
3 cups
Vegetable broth
1/2 cup
Hummus, plain
1 tsp
Lemon juice
2 tsp
Miso paste
1/2 cup
Quinoa, cooked
3/4 cup
Nutritional yeast
1
Salt + pepper
1 tbsp
Oil
1/2 cup
Cashews, raw