INGREDIENTS
4
slices Bacon
1
15- oz. can Beans, red
1
15- oz. can Black beans
1
28- oz. can Pinto beans
1
Yellow onion, medium
2 tsp
Dijon or yellow mustard
1 tsp
Horseradish
1 tsp
Hot sauce
1
8- oz. can Tomato sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
3/4 cup
Brown sugar, packed
1 tsp
Salt