INGREDIENTS
3
Eggs
1/2 cup
Lemon juice, freshly squeezed
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Kosher salt
2 tsp
Lemon zest or 2 teaspoons lemon extract
1 cup
Powdered sugar
1 1/3 cups
Sugar
1/2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1 cup
Whole-milk yogurt or sour cream, plain