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Ina Garten's Lemon Loaf Cake

Adapted from Ina Garten via Two Peas and Their Pod
  • 75 minutes
  • Serves 6

INGREDIENTS

3

Eggs

1/2 cup

Lemon juice, freshly squeezed

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Kosher salt

2 tsp

Lemon zest or 2 teaspoons lemon extract

1 cup

Powdered sugar

1 1/3 cups

Sugar

1/2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

1 cup

Whole-milk yogurt or sour cream, plain