INGREDIENTS
3 cups
Butternut squash
4 oz
Crimini mushrooms
1 clove
Garlic
1
Green bell pepper, small
2 15 ounce cans
Kidney beans
1
Onion, medium
1
Portobello mushrooms, med large
1
Red bell pepper, small
1 15 ounce can
Tomatoes, low sodium
1 8 ounce can
Tomato sauce
1 cup
Water if sauce is too
3 tbsp
Avocado oil
1
package Chili seasoning
1
Pepper
1
Monterey jack and/or cheddar cheese
1
Sour cream
1/2 cup
Beer