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Lemon Ice Cream

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Lemon, zest

3

Eggs

1/2 cup

Lemon juice, fresh

1 pinch

Salt

1 cup

Sugar

1 tsp

Vanilla

1 1/2 cups

Whipping cream

1 cup

Whole milk