INGREDIENTS
2
8-count tubes refrigerated cinnamon roll dough, with icing (I used Pillsbury Cinnabon Reduced Fat)
4
large eggs
1/2 cup
milk (I used unsweetened cashewmilk)
1 tbsp
cinnamon
1 tsp
vanilla extract
1/2 tsp
salt, or to taste
2 tbsp
unsalted butter butter
2
medium/large granny smith apples (about 2 cups), cored and diced small (I did not peel)
1 cup
light brown sugar, packed
1 cup
confectioners’ sugar
2 tbsp
cream or milk (I used unsweetened cashewmilk)
about 1/3 cup salted caramel sauce (homemade or storebought; or regular caramel sauce)
vanilla ice cream or whipped topping, optional for serving