Caramel Apple Cinnamon Roll Bake

INGREDIENTS

8-count tubes refrigerated cinnamon roll dough, with icing (I used Pillsbury Cinnabon Reduced Fat)

large eggs

1/2 cup

milk (I used unsweetened cashewmilk)

1 tbsp

cinnamon

1 tsp

vanilla extract

1/2 tsp

salt, or to taste

2 tbsp

unsalted butter butter

medium/large granny smith apples (about 2 cups), cored and diced small (I did not peel)

1 cup

light brown sugar, packed

1 cup

confectioners’ sugar

2 tbsp

cream or milk (I used unsweetened cashewmilk)

about 1/3 cup salted caramel sauce (homemade or storebought; or regular caramel sauce)

vanilla ice cream or whipped topping, optional for serving