INGREDIENTS
1
pack Nasoya TofuBaked Sesame Ginger
2 tbsp
vegetable oil
1
carrot (diced)
1/2 cup
green peas
1
corn (kernels cut off the cob)
1 cup
kimchi (sliced)
2 cups
cooked rice (I used white, long grain)
1/3 cup
soy sauce
2 tsp
sesame oil
1/3 cup
green onion (chopped)