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Tofu Kimchi Fried Rice

Shadi HasanzadeNemati
  • 20 minutes
  • Serves

INGREDIENTS

1

pack Nasoya TofuBaked Sesame Ginger

2 tbsp

vegetable oil

1

carrot (diced)

1/2 cup

green peas

1

corn (kernels cut off the cob)

1 cup

kimchi (sliced)

2 cups

cooked rice (I used white, long grain)

1/3 cup

soy sauce

2 tsp

sesame oil

1/3 cup

green onion (chopped)