INGREDIENTS
2 cups
mandarin or tangerine juice, from about 8-10 mandarins (depending on the size)
1/4 cup
fresh lime juice
1 cup
sugar cane juice (guarapo), or ½ cup simple syrup/sugar, adjust to taste
8 oz
mint leaves
~1 ½ cups of chilled sparkling water or club soda, adjust more or less based on your preference
1
to ½ cups of rum, adjust to taste
Ice
Garnishes:
Mandarin or tangerine slices
Mint leaves
Sugar to decorate rims, optional