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Lemon Poppy Seed Cake

Wendy Gledhill
  • 50 minutes
  • Serves 18

INGREDIENTS

1

Lemon cake mix

4

eggs

1/2 c

oil

2 1/2 Ts

poppy seeds

1 c

water

2 1/2 Ts

margarine

1 c

powdered sugar

2 Ts

lemon juice