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Teriyaki Sauce

“good chicken marinade”

Wendy Gledhill
  • 5 minutes
  • Serves 5
  • Save

INGREDIENTS

1/4 c

soy sauce

3 Ts

honey or sugar

2 Ts

vinegar

1 1/2 ts

garlic powder

1 1/2 ts

ground ginger

3/4 c

salad oil

1 c

chopped onion


NOTES

  • This is my family's classic Lake Powell dinner. I sometimes use less oil so it doesn't cause flare-ups on the grill and burn the chicken. My mom uses dehydrated onions to make it easier when on the lake.

    Annie Kartchner • 2018-06-15

1 person Recommend This Recipe