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Baked Chicken Spinach Spaghetti

Danelle
  • 35 minutes
  • Serves 8

INGREDIENTS

1

pound uncooked spaghetti

4 oz

fresh baby spinach, chopped

2 cups

cooked, shredded chicken

2

jars Alfredo pasta sauce (about 3 cups)

1 15 ounce container

ricotta cheese

1/4 cup

sour cream

2 cups

mozzarella cheese

1

egg

2 cloves

garlic, minced

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

salt

1 tsp

pepper