INGREDIENTS
1
pound uncooked spaghetti
4 oz
fresh baby spinach, chopped
2 cups
cooked, shredded chicken
2
jars Alfredo pasta sauce (about 3 cups)
1 15 ounce container
ricotta cheese
1/4 cup
sour cream
2 cups
mozzarella cheese
1
egg
2 cloves
garlic, minced
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
salt
1 tsp
pepper