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BBQ Chicken Salad

Becky Gledhill
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cs

chicken

1

head of lettuce or pre-chopped lettuce

3

roma tomatoes

1/2 c

jicama

1/2 c

cilantro

15 ozs

black beans

1 c

frozen sweet corn, thawed

1 bag

tortilla chip, thick variety such as Mission

cheese, optional

1 c

Ranch

1/2 c

BBQ sauce


NOTES

  • Quick and easy. My uncle would serve this at scout camp. My mother-in-law uses it for every family trip. Sometimes I substitute carrot sticks for jicama, but my kids love jicama so I try to use it.

    Annie Kartchner • 2018-06-16

1 person Recommend This Recipe