INGREDIENTS
1
bag frozen raspberries, thawed (or 12 oz fresh raspberries)
1/4 cup
granulated sugar
1 12 ounce can
frozen lemonade concentrate, thawed in the fridge
If you wish to squeeze your own lemons, combine: 1 cup lemon juice (from about 6 medium lemons with 3/4 cup sugar)
2 l
bottle club soda (chilled)
Fresh ice to serve
Fresh raspberries and slices of lemon for garnish (optional)