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Sparkling Raspberry Lemonade

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 8

INGREDIENTS

1

bag frozen raspberries, thawed (or 12 oz fresh raspberries)

1/4 cup

granulated sugar

1 12 ounce can

frozen lemonade concentrate, thawed in the fridge

If you wish to squeeze your own lemons, combine: 1 cup lemon juice (from about 6 medium lemons with 3/4 cup sugar)

2 l

bottle club soda (chilled)

Fresh ice to serve

Fresh raspberries and slices of lemon for garnish (optional)