INGREDIENTS
3
whole Medium Bananas (Spotted or Very Ripe are best for more sweetness)
2
whole organic eggs
1 tsp
vanilla
1/4 cup
maple syrup (can sub honey - this was sweet for us so could use less if you want)
2 tbsp
melted coconut oil
1/2 cup
almond milk (I used homemade but any nut milk will work )
3/4 cup
gluten free flour blend (I used ground oat flour)
3/4 cup
almond flour
3/4 cup
gluten free oats
1/2 tsp
Sea salt
1 tsp
cinnamon
1/2 cup
walnuts (chopped)
1 tsp
baking powder
1 tsp
baking soda
2
scoops collagen peptides (optional for added protein)