INGREDIENTS
1 lb
lean ground beef
1/3 cup
onion, diced
3 cloves
garlic, minced
salt and pepper ((to taste))
29 oz
can tomato sauce ((or two 14.5 ounce cans))
2 14.5 ounce cans
diced tomatoes
1 cup
beef broth
1 1/2 cups
water
3 tbsp
low sodium soy sauce
2 tbsp
Italian seasoning ((I like to use 1 tbsp oregano and 1/2 tbsp each of basil and parsley, but you can stick with Italian Blend))
3 cups
elbow noodles ((about 1 lb))
2
bay leaves
salt and pepper to taste ((I use 1/2 tsp of each))