INGREDIENTS
2 cups
Carrots
2/3 cup
Apple sauce
1 1/2 tsp
Lemon juice
1 1/2 tbsp
Maple syrup
2/3 cup
Margarine
2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/3 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/4 cups
Flour
1/4 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla
2/3 cup
White sugar
3 tbsp
Flax seeds, ground
3/4 cup
Macadamia nuts
1/2 cup
Plant-based cream