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Berry Rhubarb Punch

Jocelyn Delk Adams of Grandbaby Cakes
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

water

2 cups

granulated sugar

1 1/2 cups

fresh sliced strawberries

1 1/2 cups

fresh raspberries

1 cup

chopped rhubarb

Hand full of mint

2 1/2 cups

ginger-ale

1 cup

Smirnoff Raspberry

1/2 cup

raspberries

1/2 cup

strawberries, sliced

For Garnish: Chopped rhubarb and fresh mint for glasses