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Thick, Creamy Vegan Gingerbread Hot Chocolate

hannahhossack
  • minutes
  • Serves 2

INGREDIENTS

70 g

raw cashew nuts ((soaked))

2 1/2 tbsp

cocoa or cacao powder

5

medjool dates (pitted)

1/2 tsp

vanilla extract

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

ground cloves

salt

500 milliliters

water