Crock Pot Chicken Lasagna

INGREDIENTS

(For the Chicken)

to 6 boneless skinless chicken breasts cut into one inch cubes

1 tbsp

parsley

sprigs fresh rosemary -minced

2 cloves

garlic

medium onion diced

red pepper flakes

(For the homemade alfredo sauce)

1/2 cup

butter

1/4 cup

white flour

3 cups

milk

1 cup

chicken broth from the skillet

1 cup

Parmesan cheese

1 tbsp

Italian seasoning

garlic cloves diced and crushed or garlic powder to taste

INGREDIENTS NEEDED FOR LAYERING:

2 cups

shredded mozzarella cheese

2 cups

cottage or ricotta cheese

1 cup

Parmesan Cheese

(the white sauce you made, OR 32 ounces of store bought Alfredo sauce if you prefer)

to 10 lasagna noodles depending on your crock pot size (Or an equal amount of thinly sliced zucchini)

2 tbsp

coconut oil