INGREDIENTS
6
Chicken thighs, boneless skin on
2 handfuls
Baby spinach, leaves
1 tsp
Dill weed, fresh
3 cloves
Garlic
1 tsp
Lemon, zest
1 tsp
Oregano
1/4 cup
Purple onion
1/4 cup
Red bell pepper strips, roasted
14 oz
Chicken broth
1 cup
Kalmata olives
1 cup
Orzo pasta
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Feta cheese