INGREDIENTS
8 oz
Shrimp
4 oz
Baby portobello mushrooms
1
Bok choy
2 tbsp
Green onions
1
Jalapeno
1/2
Lime
3 tbsp
Shallot
1
Spinach, fresh
1
Egg, soft
1
Eggs, large
4 cups
Vegetable broth, quality
1/2 tsp
Soy sauce
2 tbsp
Sriracha
1
Sriracha
4 oz
Ramen noodles
1
Red pepper flakes, spicy
1 tsp
Sesame oil or avocado oil
1
Sesame seeds
and so much more -- have fun with it!