INGREDIENTS
16 oz
mild pork sausage
13 oz
bag tortilla chips
15 oz
can black beans, drained and rinsed
1/2
red onion, thinly sliced
1 cup
quartered cherry tomatoes
1 cup
frozen corn, thawed
4 cups
shredded Monterey Jack cheese
1 tbsp
olive oil
4
eggs
sliced jalapenos, chopped chilantro, salsa and sour cream, for serving