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25-Minute Beef and Snow Pea Stir Fry

Julie, Table for Two
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

low sodium soy sauce

1/4 cup

water

3 tbsp

michiu Chinese cooking wine*

2 tbsp

dark brown sugar

2 tbsp

corn starch

1 tbsp

vegetable oil

2 cloves

garlic, (minced)

10 oz

snow peas

3/4 lb

thinly sliced flank steak